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333 444 5567
Italian family tradition in an elegant and refined environment
Cathedral Square 1
Milan
Book a table
2 people
July 27th
20:00
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The revisitation of Italian cuisine based on the wisdom of generations of family tradition
We serve you with the generous warmth of our land. Anyone who enters our door will be treated like a member of our extended family.
On the menu you will find traditional dishes with a touch of novelty, prepared using only the highest quality ingredients. Our wine list embodies our passion for the dolce vita.
Appetizers
ARANCINI 23
risotto and fresh mozzarella balls (5pcs), golden and fried, with tomato sauce
MEATBALLS 23
Homemade Meatballs – Braised Beef and Pork with Spicy Tomato Sauce, Parmesan Cheese
SQUID 21
fried calamari with crispy polenta breading and spicy sweet and sour tomato sauce
MUSSELS 25
mussels, pork belly, Tuscan giant beans,
spicy broth with wine and tomato, spring onion
OCTOPUS 25
grilled octopus with new potatoes, chili aioli, chives
RAW 25
yellowfin tuna – seasoned and lightly seared, cucumber salad, crispy capers, lemon, chili oil
BURRATA 29
Italian burrata – soft and creamy mozzarella,
tomatoes, rocket, balsamic vinegar, extra virgin olive oil
Salad
tomatoes, rocket, balsamic vinegar, extra virgin olive oil
Salad
MIXED GREEN 18
Artisanal vegetables with golden beets, goat cheese, red wine vinaigrette
Pasta
WITH LEMON 25
Spaghetti – with lemon, citrus zest, confit garlic, parsley and parmesan cheese
BOLOGNESE 29
pappardelle – braised beef, veal and pork in tomato sauce, mascarpone cream and parmesan cheese
VODKA ROSE 27
penne – vodka rose sauce and creamy burrata with stracciatella
PEST 27
gnocchi – handmade potato gnocchi, basil pesto, chilli flakes, parmesan cheese, pistachios
CARBONARA 27
bucatini – classic Roman dish, egg-based sauce with pork belly, black pepper, parmesan and Roman cheeses
SHRIMP 31
Linguine – shrimp, white wine cream sauce, rocket, cherry tomatoes
RISOTTO 31
selection of mushrooms, carnaroli rice, vegetable broth, sautéed mushrooms and truffle, crispy rosemary, parmesan cheese
Seconds
CUT 55
400g boneless beef rib, green sauce, rocket, extra virgin olive oil
served rare
CHICKEN MARSALA 29
Chicken legs – slow braised, selection of mushrooms, Marsala wine, tomato, butter, aromatic herbs
CHICKEN PARMIGIANA 29
Crispy chicken breast with tomato and mozzarella
Side dishes
CAULIFLOWER 19
cauliflower, cacio e pepe with ground black pepper and pecorino romano
BRUSSELS 19
Brussels sprouts, garlic crisps, honey, lemon, chili flakes
PARMA FRIES 13
Italian fries, truffle salt